Eating a standard way agreed by both parties and freedom of choice packaged three kinds of self- 

 (A) the standard service packages 

 According to the standard meal price menu dining. 

 (B) the free service packages 

 According to the standard meal price menu to eat, so that each free to choose. 

 (B) the form of free meals 

 Free from the company production and processing all the necessary dishes, staple food, soup or Dishes for employees free choice by the variety of dining to calculate the price of meals. 

 (C) the buffet 

 Number of species in accordance with the standard buffet dishes required for processing each day on time so that each employee to enjoy the buffet for the way they bring casual dining and a rich variety of dishes.