1, I can follow your company's requirements and conditions for cooperation. 


 2, I 5 years, with more than 100 companies have signed a cooperation contract, and get the customer's recognition and praise. 


 3, profit-taking: 


 (1) direct purchase of vegetables in the organic vegetable production base; meat purchases at regular slaughter; spices purchased from regular vendors to buy more cheap profit. 


 (2) strict management system and by the professional training of kitchen staff, management staff, reduce waste, reduce costs and improve efficiency. 


 4, strong: Our meals can be pre-Loaning employees. 


 5, to adapt to a wide range: the North-South flavor cooks in order to meet the needs of different tastes. 


 6, digestion and timely advice: establish a relatively complete feedback mechanism, to do a staff survey each month, can quickly and accurately grasp the views of staff, to discover the problem nipped in the bud state.