First, the kitchen staff posts are not allowed to bring rings, watches, etc., are not allowed to stay long hair, long nails and so on. 

 Second, the refrigerator, fresh cabinet, fume hood, sewer, etc. should be cleaned daily, walls must be cleaned every day, pay attention to hygiene. 

 Third, where the kitchen staff brought out food from the canteen, appliances, spices were all punished by theft. 

 Fourth, the work must be strictly checked before each fire point to ensure that oil, gas, electricity, water, fire in all parts of the closed bolt the doors and windows channels. 

 Fifth, use of water for rinsing vegetables and the time less than 20 minutes, seafood and meat must be processed separately, were clean, were stored. 

 Sixth, find vegetables, meat or other foodstuffs are exceptions, such as deterioration